A complete guide to sake from the sake guru at Ototo Los Angeles Times

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• Harvey Weinstein’s First Court Appearance Since 2020 Rape Conviction Overturned Set For Next Week
• Secrets of Shakira’s Miami life: Basketball mom parties with Gisele and driving a neon Lamborghini
• essential brunch favorites from the 101 Best Restaurants guide
• Shofuso Japanese House and Gardens brings a piece of Japan to Philly
• Sawtelle Sake

Sake is a brewed alcoholic beverage made through a process called multiple parallel fermentation. The main ingredients are sake rice (a rice that has a much larger and starchier center than table rice), water and koji (a fungus that aids in fermentation and turns the starch in the rice into sugar). Like the “bright new star” of their company's name, Nova’s flagship nama sakes, named Gravity and Eclipse, are imbued with painstaking attention toward honoring Japan’s brewing traditions and the years of apprenticeship Jin completed there. Nova also produces a variety of beers labeled Ginjo 7, brewed with sake yeasts and other complementary ingredients such as sansho pepper, oolong tea, yuzu, and Okinawan kokuto sugar. Sake brewing involves constant monitoring, and Jin often sleeps in the brewery, just as a concerned parent might snooze beside their feverish child.

Harvey Weinstein’s First Court Appearance Since 2020 Rape Conviction Overturned Set For Next Week

They also brew Yangban Society’s Korean makgeolli rice wine. The versatility of these sakes isn’t the only innovation taking place. American importers at the time simply did not carry it, so despite their careers in the tech industry, they decided to learn to brew it themselves. Despite, or perhaps because of, this weighted history, I still taste home in a bottle of Edna Valley pinot noir or craft sake, although the latter is far less recognized as a product of California.

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Ginjo (吟醸)Rice that is polished to a ginjo level with distilled alcohol added. Sawtelle Sake hopes to open a tasting room at 1836 Sawtelle Boulevard this fall, and a brewery space in Los Angeles County next year. This website may or may not have links to third party websites.

essential brunch favorites from the 101 Best Restaurants guide

Seated at a table at Ototo on a recent afternoon, Kaplan helped me put together a complete guide to the Japanese rice wine. Here’s everything you ever wanted to know about the stuff, plus what to buy and where to find it. The two have also been clandestinely hosting “private, pre-booked events” for Sawtelle Sake at a ground-floor apartment just behind a row of commercial buildings on Sawtelle.

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Soft serve, the sweet savior of restaurants without pastry chefs, comes in two flavors, lately pandan and strawberry milk. Maybe ice cream will call to me more when the restaurant’s patio opens soon for warmer weather. For now it’s enough to savor the last drops of sake martini, catch the fading chords of “Crazy in Love” and bask one final minute in Budonoki’s buzz. Muscadet or Chablis → Taka Tokubetsu junmai, because it’s crisp, dry and minerally with a water source that has a lot of limestone influence. ShizuokaHome to Mount Fuji, Shizuoka is known for its soft, elegant, pretty style of sake. HyogoThe region, near Kobe, is where most of the really good Yamada Nishiki rice is grown.

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The ex-Celebrity Apprentice host and de facto GOP nominee’s hush-money trial is dark on Wednesdays. In a trial that saw Annabella Sciorra and several other women testify about alleged abuse from Weinstein, the producer was also ordered to register as a sex offender, a registration that likely will be removed at the May 1 hearing. In a 4-3 ruling on Thursday, the New York Court of Appeals said Weinstein’s conviction and 23-year sentence in the state is to be overturned. Writing for the majority, Judge Jenny Rivera said now ex-Justice James Burke “erroneously admitted testimony of uncharged, alleged prior sexual acts against persons other than the complainants of the underlying crimes” four years ago when he was overseeing the trial.

Nova’s co-founders Emiko Tanabe (a native of Niigata Prefecture) and James Jin met while studying for their sake sommelier certifications, and after tasting their way through diverse styles of sake across Japan, returned to Los Angeles and began work toward building Nova. Olivia conceptualizes and brews a number of Sequoia’s sakes each year and helps her parents design its labels. The quality of the water contributes to different regions being known for different styles of sake. As you move from North to West, the sake gets sweeter and richer.

Umami Mart is more than just a retailer—it's a space to discover new aspects of Japanese cuisine and culture. Den's sake-making philosophy is anchored in a deep respect for traditional wisdom and a commitment to innovation. Yoshihiro Sako and his wife Lani founded Den Sake in 2017 in the historic community of West Oakland.

At Obata Brewery in Japan, a brew master carefully oversees the details that go into making high-quality sake. He even moves into the brewery at one point to keep a closer eye on the mash. Daiginjo (大吟醸)Rice that is polished to a daiginjo level with distilled alcohol added.

“Making my own product using all the knowledge and skill that I’ve amassed over my life, and getting good sake into someone’s belly makes working all day and night worthwhile,” he adds. Both Nakamatsu and Rugg believe that they can help to change that perspective, one party-ready 200-millileter can at a time — but first they need a tasting room to call their own. Since 2019, the pair has been in a kind of marketing wormhole, using a name tied to Sawtelle Japantown while brewing out of a shared Ventura distillery space a county away.